Despite its creamy texture, milk is actually 85-95% water. The rest of its volume comes from vitamins, proteins, carbohydrates, and fat. So really, adding ice to milk doesn't dilute it as much as we might assume.
Despite its creamy texture, milk is actually 85-95% water. The rest of its volume comes from vitamins, proteins, carbohydrates, and fat. So really, adding ice to milk doesn't dilute it as much as we might assume.
